The service and hospitality industry is a space that fosters career opportunities at worthwhile salaries and that allows graduates the chance to enhance their abilities and chase their goals of becoming a renowned chef, manager, or hotel administrator. The Culinary Arts and Hotel Management program available at SBCC is extensive and includes multiple aspects of the service industry of varied scales. Acquiring abilities such as these can help people find jobs not only domestically, but also internationally. Kenny Slaught talks about an extra interesting aspect of the program, “It can empower students to start their own companies and achieve their dream of becoming an industrialist and working for themselves.”

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